Fattoria e Mare,
located on Rollins Road in Burlingame, celebrated a ribbon cutting with the San
Mateo Chamber of Commerce on April 29, 2015. The ribbon cutting welcomed the
restaurant into the Peninsula business community, and afterwards members of the
chamber all gathered for a party where the restaurant highlighted their food
and expansive entertainment space.
Fattoria e Mare is
owned and operated by Executive Chef Pablo Estrada. The veteran chef opened the
restaurant one year ago with the goal to offer Peninsula residents delicious,
locally sourced Italian cuisine.
For more information
on Fattoria e Mare, visit www.FattoriaeMare.com. For more information on the
San Mateo Area Chamber of Commerce, visit www.SanMateoChamber.org.
No comments:
Post a Comment